Tre Marie created the frozen croissants market in Italy in the 1970s, proud of its history and thanks to its unparalleled experience, which led to become the undisputed reference point in the frozen croissants market.
Tre Marie offers a wide and complete range of products, more than 70 references to meet all market demands, in traditional or extraordinary forms and combinations, with different cohesive and aromatic properties. Products designed for all possible needs of consumers, from the simplest to the richest and most energetic breakfast, from the lunch break to the sweet hug after the meal.
Tre Marie operates undet strict quality standards and uses state-of-the-art technologies to ensure control of raw materials and the entire production process. The quality system of the company is certified according to the ISO 9001 standard and all the facilities operate according to the BRC and IFS standards. Tre Marie products are manufactured according to the most strict hygiene and safety standards.